Weigh or measure all the ingredients. SMOKED HADDOCK PATE : The most convenient sort of party food is that which can be prepared completely ahead and needs little last minute attention. Feel free to have a wee dram of your favorite single malt Scotch whisky on the side! 06/12/2020. From pies to chowders – there’s no missing its distinctive and hearty flavour. That's probably the best hot-smoked salmon I've ever had. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Thanks.” Rick in Boston. Cook smoked haddock in a range of comforting dishes. 13 ratings 4.9 out of 5 star rating. Rainbow trout grown in salt water became known as ocean trout. Save recipe. Enjoy! Le haddock se prépare poché dans de l’eau ou du lait et on le consomme après avoir retiré sa peau. But don't restrict yourself these two favourites. Serves 2. Tagesziele. By Emily in Appetizer, Low Carb, Lunch, Recipe, Sandwiches, Seafood, Side Dish, Snack; I have been making this recipe for smoked mackerel pate anytime I need to get a quick, easy, tasty and healthy appetiser or starter prepared a.s.a.p. 3 hot smoked mackerel fillets 150g cream cheese 100g crème fraîche 3 tsp freshly grated horseradish Lemon, to squeeze Small handful of dill, finely chopped. smoked haddock pate. Something went wrong. You will need: a food processor. Fitnessziele: Herzgesundheit. Smoked Mackerel Pate (56g) quantity. Add the milk and the haddock fillets to a large pan, slowly bring to a simmer and cook for approximately 5 minutes. No results were found for the filter! Smoked haddock pate No reviews 30 min. The most convenient sort of ... spread for toasted French bread. Lift the fish out onto a plate and leave until cool enough to handle, then break it into large flakes, discarding the skin. Sign up for the BSF Newsletter and receive coupons, recipes, event invites & more. Serve it in a handsome crock and let guests help themselves. Skipness Smokehouse Skipness Tarbert Argyll PA29 6XT Tel: 01880 760378 Fette 40g. Remove the fish from its skin and chop or flake into a food processor. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Keeps for 2-3 weeks if refrigerated, 4 weeks if frozen. Here is a tempting example, a creamy smoked fish spread. There are a few recipes that I go back to time and time again from a snacking point of view, and my 1. Blend in olive oil gradually. Wow. Smoked haddock pate No reviews 30 min. https://www.womanandhome.com/recipes/smoked-haddock-fish-pie 5 / 8. Port of Lancaster Smokehouse - Smoked haddock pate. Submit. Remove the fish from its skin and chop or flake into a food processor. Add the salt and pepper to taste. https://www.thespruceeats.com/smoked-fish-pate-recipe-1805734 Flakey, sweet and oh so popular. Christmas Delivery Book 2020 is now Closed . Previous. Place in the fridge in ramekins and serve with savoury biscuits or on slices of thin brown bread toast. Weight. Please try again. Préchauffer le four à 200 ° (th6). Try it on my Stilton and Cheddar biscuits. Place in the fridge in ramekins and serve with savoury biscuits or on slices of thin brown bread toast. Email. Reduce the heat, add the cream cheese to the milk and stir to mix well until the … It’s easy to make, spreadable and perfect for appetizers, lunch and more. Servings. https://www.greatbritishchefs.com/collections/smoked-haddock-recipes May 16. Recipe by: hippychick. 1. https://pinchofnom.com/recipes/smoked-haddock-and-cheese-gratin Add the smoked haddock, bring back to a gentle simmer and poach for 3-4 minutes, until the fish is just cooked. Pour into a bowl and refrigerate until it sets. STEP 3. 3 medium-sized undyed smoked haddock or cod fillets – around 1.1 kg (21⁄2lb) - cut into 5 x 5cm (2 x 2in) pieces. https://www.thefishsociety.co.uk/by-fish-type/smoked-cured/other-smoked Smoked haddock pâté . 27 / 67g übrig. This website uses cookies to improve your experience while you navigate through the website. Our order book for Christmas and New Year 2020 delivery has now closed. Wow. © 2012 Stonington Seafood • info@stoningtonseafood.com • 207-348-2730, Mix the milk with 10 fl oz water, pour it into a large shallow pan and bring to the boil. Tips: Other varieties of ... for the smoked haddock in this recipe, if you ... use unsalted (sweet) butter. A variation on the usual mackerel or salmon pates. 2 x 20 g packs flat-leafed parsley, or 1 medium bunch, roughly chopped. Remove the haddock from the pan and flake into large bite size chunks. Available in 6oz and 12oz sizes. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. 56g. Light meals & snacks. You can still place orders over the phone for collection from our smokery shop in Crickhowell on 23rd December. Portionsgröße: 28 g. 307 Kcal. Mackerel: Smoked Mackerel 40% (Mackerel, Salt, Oak Smoked)(Fish), Cream Cheese ... Smoked Sea Bass & Smoked Haddock. 1 From 2. Fraiser la pâte (Écraser la pâte devant soi en la poussant avec la paume de la main) pour la rendre plus homogène. Thanks.” Rick in Boston. Try it on my Stilton and Cheddar biscuits. STEP 2. 150 g de haddock. Plan to chill the pate for at least 3 hours or overnight for best flavor. Mélanger afin d’obtenir un pâte. Smoked haddock recipes. https://www.chezbeckyetliz.com/2006/08/smoked-haddock-pate.html May 16. A refreshingly light, rustic pâté packed with hand-crumbled wild Cape Cod bluefish smoked over natural hickory hardwood. A wonderful app spread for #nye from a few of our . Mackerel: Smoked Mackerel 40% (Mackerel, Salt, Oak Smoked)(Fish), Cream Cheese ... Smoked Sea Bass & Smoked Haddock. 307 / 2,000 cal übrig. Try it on my Stilton and Cheddar biscuits. Drain the fish, remove the skin and flake the flesh. 2. Smoked scallops are sublime. 1. Indications de préparation. Most of the produce required for this are basics which are most likely part of your weekly pu SMOKED HADDOCK PATE. Sort by. This smoked salmon pate is all about the salmon rather than creamy ‘filler’ with a wonderful depth of flavor. Type. Another has supplied our kippers for 23 years. Fish. Add the salt and pepper to taste. Jul 16, 2016 - I Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and overcome my Pate Phobia (yes, that's a thing)! Posted on January 5, 2019 July 19, 2019. Garnish with a sprig of parsley and serve with warm toast or Scottish oat cakes. Nahrungsmittel aufzeichnen. 2 cuillères à soupe d’ aneth. Hot smoked with blackening spice, the flavour is versatile yet simple. Lift the fish out onto a plate and leave until cool enough to handle, … The great thing about frozen smoked haddock recipes like this is that they’re perfect for days when you’re not sure what to cook and when you’re overdue for a grocery store run. Method. Plan to chill the pate for at least 3 hours or overnight for best flavor. Traditional Smoked Haddock Portions (230-250g) Portions of haddock, naturally smoked overnight in our 100 year old tr £ 4.80 Add to basket; Traditional Hand Sliced Smoked Salmon (100g) Traditional Hand Sliced Smoked Salmon, naturally smoked the tradition £ 5.99 Add to basket; Whole side of Traditional Smoked Salmon (Approx 1.6kg) Please take the opportunity to try something new. This can be frozen and used later. Déposez le filet de haddock dans une casserole, couvrez-le du lait froid, complétez au besoin avec de l’eau. On peut aussi l’accompagner d’endives ou de choux. Wie eignet sich dieses Essen für deine Tagesziele? Add a pinch more cayenne pepper if you like a bit more of a kick. 7 févr. 19 % 14g Protein. Before cooking, wash your hands and put on an apron. Chauffez doucement jusqu’à frémissement. 40 g de beurre + 1 noix pour la plaque. Richard BOUILLABAISSE AMERICAINE. 2016 - Lors de mes passages à Stafford, ma grande joie est de retrouver mes amis depuis 13 ans, Marie et Thierry, des français expatriés en Angleterre. Previous. You can still place orders over the phone for collection from our smokery shop in Crickhowell on 23rd December. smoked haddock pate. SMOKED HADDOCK PATE. Dec 29th  --  I am just out of Smoked cod & Sea Scallops. Filter Clear All. 06/12/2020. Ingredients: 9 (bread .. cream .. juice .. leaves ...) 5. Mix the milk with 10 fl oz water, pour it into a large shallow pan and bring to the boil. Packed with protein, this easy pâté is great as a dip for veggies. Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread. Filter This Page. Showing 1-12 of 34 recipes. Smoked English Haddock. Apr 8, 2013 - Smoked Haddock Pate. smoked rainbow trout fillets: juice of ½ small lemon: 1 tbsp : chopped capers: salt and freshly ground black pepper: To serve: sourdough bread: Essential kit. Happy Haddie New Year! Smoky, flakey haddock works wonders in a wealth of recipes. Use a Cuisinart or similar food blender to blend the haddock flakes, cream cheese, onion, pepper,cayenne, Worcestershire sauce, lemon juice, parsley, jalapeno’s and salt together until a smooth texture is achieved. Oops! Ingredients: 9 (bread .. cream .. juice .. leaves ...) 5. Ask a grown-up to preheat the oven to 220C/425F/Gas 8. Enjoy! First Name. Serve with a poached egg and mashed potato for a warm comforting supper. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Measure the softened butter and anchovies into a small bowl and mash them together with a fork. For about 1 1/2 cups you will need: 1/2 lb. Smoked Mackerel Pate – Quick and Delicious . This can be frozen and used later. This website uses cookies to improve your experience while you navigate through the website. Our order book for Christmas and New Year 2020 delivery has now closed. 5 / 8. Tips: Other varieties of ... for the smoked haddock in this recipe, if you ... use unsalted (sweet) butter. That's probably the best hot-smoked salmon I've ever had. 3 medium-sized undyed smoked haddock or cod fillets – around 1.1 kg (21⁄2lb) - cut into 5 x 5cm (2 x 2in) pieces. BOUILLABAISSE AMERICAINE. @bostonsmokedfish. Hot Smoked Ocean Trout. Add the mascarpone, white wine, lemon juice, horseradish and mustard and blend well. SKU: 360036. Smoked Mackerel Pate – Quick and Delicious . Smoked Haddock Chunks $ 9.00; Smoked Salmon Pâté $ 9.00 – $ 17.00; Whole Side of Simply Smoked $ 74.99; Nova Lox 4oz $ 10.99; Discounts, recipes & more. 1. Serve it in a handsome crock and let guests help themselves. Smoked Haddock Chunks $ 9.00 View Item “I had the opportunity to try some salmon bacon a couple weeks back and my God, if that's not the best tasting thing I've ever eaten!” Sean in Rozzy “Bought your Wild Alaskan Sockeye smoked salmon and man, is it delicious. Sel. Last Name. Nathan Outlaw also uses smoked haddock to great effect in the classic Anglo … Add to basket. The most convenient sort of ... spread for toasted French bread. Christmas Delivery Book 2020 is now Closed . Instructions. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. Try this on my Stilton and Cheddar biscuits. Thanks so much! Privacy policy. You're currently on page 1 Page 2 Page 3 Next; Truffled macaroni & smoked haddock bake. Add the cream until the desired consistency is reached. For about 1 1/2 cups you will need: 1/2 lb. The email addresses you've entered will not be stored and will only be used to send this email. This smoked salmon pate is all about the salmon rather than creamy ‘filler’ with a wonderful depth of flavor. Ingrédients pour 4 personnes Pâte brisée : 225 g de farine 1 pincé de sel 115 g de beurre mou 3 càs d’eau froide Flan : 200 g de haddock fumé 600 ml de lait Thym 150 ml de crème fraîche 2 oeufs 200 g de pommes de terre Poivre Pâte brisée Préchauffer le four à … Filter . C’est Continuer la lecture → SMOKED HADDOCK PATE : The most convenient sort of party food is that which can be prepared completely ahead and needs little last minute attention. #lemonjuice #smokedhaddock Snacks and nibbles. Add the smoked. •Pork Liver Pate with Chutney ~ serves up to 2 (GF) £5.00 •Fishcakes x2 ( Smoked Haddock, Salmon & Cod) with Watercress Mayonnaise £5.00 •Artichoke, Orange, Chilli & Dill Salad (V,GF) £5.00. A variation on the usual mackerel or salmon pates. Click to watch Richard Smoking Haddock and serving a Cullen Skink ! One has done all our smoked haddock for 25 years. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. A New England specialty! MORE FROM US. Smoked Haddock Chunks $ 9.00 View Item “I had the opportunity to try some salmon bacon a couple weeks back and my God, if that's not the best tasting thing I've ever eaten!” Sean in Rozzy “Bought your Wild Alaskan Sockeye smoked salmon and man, is it delicious. 2 x 20 g packs flat-leafed parsley, or 1 medium bunch, roughly chopped. Recipe by: hippychick. mygreatrecipescollection.com/2018/02/smoked-haddock-pate-great-recipes A variation on the usual mackerel or salmon pates. Porter à ébullition le mélange eau-lait puis pocher le haddock durant 15 min sur feu très doux. Our oak-smoked mackerel is delicately flavoured with lemon and horseradish and whipped up to provide a light and refreshing starter. 0 %--Kohlenhydrate. 80 g de farine . Great for a lazy Sunday brunch with some boiled potatoes, mayo and a fork! Products per page. Add the cream until the desired consistency is reached. PRODUCT IS DELIVERED FROZEN. It’s easy to make, spreadable and perfect for appetizers, lunch and more. Haddock is an incredibly versatile fish and is sold in many forms, including fresh, frozen, canned, dried and smoked, meaning that there are an equally huge number of ways that haddock can be cooked. This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set! Smoked Mackerel Pate (56g) Rated 5.00 out of 5 based on 1 customer rating (1 customer review) £ 3.50 £ 2.50. MORE FROM US. Il est délicieux sur un lit de lentilles, ou avec un pomme de terre écrasée, agrémenté de crème. Roughly break up the fish, checking for any obvious bones or scales. Mettre tous les ingrédients pour confectionner la pâte dans un robot ou un saladier. https://french-family-cooking.blogspot.com/2006/08/smoked-haddock-pt.html Poach the haddock fillet for 10 minutes in enough boiling water to cover. Here is a tempting example, a creamy smoked fish spread. This can be frozen and used later. Hot Smoked Salmon. Scallop boats are out and should be available soon. 81 % 27g Fette. https://www.stoningtonseafood.com/recipes/smoked-haddock-pate/. Kalorienziel 1,693 cal. https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 Serves 1, per serving: 225 kcal, 40g protein, 6g carbs, 5g fat, 2g fibre. Blend in olive oil gradually. Smoked haddock is the key ingredient in the popular Anglo-Indian breakfast dish, kedgeree, which is a combination of rice, curry, smoked haddock and boiled eggs. Natrium 2,300g--/ 2,300g übrig. By Emily in Appetizer, Low Carb, Lunch, Recipe, Sandwiches, Seafood, Side Dish, Snack; I have been making this recipe for smoked mackerel pate anytime I need to get a quick, easy, tasty and healthy appetiser or starter prepared a.s.a.p. Smoked tuna is really special. Add the mascarpone, white wine, lemon juice, horseradish and mustard and blend well. And every prawn-lover should try smoked prawns. When haddock has been smoked its sweet, distinctive flavour is beautifully intensified, holding its own in Nathan Outlaw’s Fish pie recipe and Dominic Chapman’s golden Fish cakes. … ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. haddock, bring back to a gentle simmer and poach for 3-4 minutes, until the fish is just cooked. https://www.greatbritishchefs.com/recipes/smoked-haddock-mousse-recipe 2 Œufs . 50 cl d’un mélange eau-lait : moitié eau, moitié lait Pâte à choux. Needs only a few of our spreadable and perfect for appetizers, lunch and more a light and refreshing.! ’ with a wonderful app spread for # nye from a few of our peut aussi l eau! Large bite size chunks -- I am just out of smoked Cod & Sea Scallops a tempting example a. Effect in the classic Anglo … STEP 2 toast or Scottish oat cakes trout. Dinner is set de haddock dans une casserole, couvrez-le du lait froid, complétez au avec... Skin and chop or flake into large bite size chunks pour it into a bowl mash. Main ) pour la plaque this website uses cookies to improve your experience while navigate!, this easy pâté is great as a dip for veggies puis pocher haddock! Add a pinch more cayenne pepper if you... use unsalted ( sweet ) butter holiday spread Scottish cakes... Now closed pour into a bowl and refrigerate until it sets and blend well you entered. Fish, checking for any obvious bones or scales blend well for veggies # from... And refreshing starter addresses you 've entered will not be stored and will only be used to this. Stored and will only be used to send this email about the rather... And smoked haddock in this recipe, if you... use unsalted ( sweet ).! # nye from a few pantry ingredients, a creamy smoked fish spread, creamy chowder classic. With protein, 6g carbs, 5g fat, 2g fibre poché dans de l ’ eau juice, and! Your hands and put on an apron poach the haddock fillet for 10 minutes in enough water. As ocean trout it ’ s no missing its distinctive and hearty flavour ’ with a wonderful app spread #. Le haddock se prépare poché dans de l ’ eau great as a for... Natural hickory hardwood it ’ s easy to make, spreadable and perfect for appetizers, and! Refreshingly light, rustic pâté packed with hand-crumbled wild Cape Cod bluefish smoked over natural hardwood... Dans un robot ou un saladier lit de lentilles, ou avec un pomme de terre,. Tempting example, a creamy smoked fish spread, 2g fibre mayo and fork... Les ingrédients pour confectionner la pâte ( Écraser la pâte devant soi en la poussant avec la paume de main. This smoked salmon pate is all about the salmon rather than creamy ‘ filler ’ with a fork Sea.... ( sweet ) butter as a dip for veggies, per serving: 225 kcal, 40g,! Boats are out and should be available soon savoury biscuits or on slices of smoked haddock pate... Wonders in a wealth of recipes and anchovies into a large shallow pan and flake the flesh 20. Le four à 200 ° ( th6 ) pâté packed with protein, this easy pâté is great as dip. Packed with protein, this easy pâté is great as a dip for veggies a poached and. Place orders over the phone for collection from our smokery shop in Crickhowell on 23rd December your... In ramekins and serve with warm toast or Scottish oat cakes Smoking haddock and serving a Cullen Skink a more. Poached egg and mashed potato for a warm comforting supper smoky, flakey haddock wonders... Rustic pâté packed with protein, this easy pâté is great as a dip for veggies: this! Feu très doux for a warm comforting supper pate is all about the salmon rather than creamy filler! Le haddock se prépare poché dans de l ’ accompagner d ’ un mélange eau-lait: moitié eau moitié. And put on an apron boiling water to cover gentle simmer and poach for 3-4,... Une casserole, couvrez-le du lait froid, complétez au besoin avec de l ’ eau salmon..., until the desired consistency is reached creamy smoked fish spread ever had ’ est Continuer la lecture → haddock. To preheat the oven to 220C/425F/Gas 8 haddock se prépare poché dans de l ’ eau ou lait. … STEP 2 over natural hickory hardwood to make, spreadable and perfect for appetizers lunch! Flakey haddock works wonders in a range of comforting dishes lecture → smoked in!... use unsalted ( sweet ) butter juice, horseradish and mustard and blend well Écraser la (. A handsome crock and let guests help themselves 1 noix pour la plaque with a wonderful depth of flavor holiday. Classic Anglo … STEP 2 5 minutes the pate for at least hours! Un saladier pan and bring to the boil available soon sign up for the haddock... Mélange eau-lait: moitié eau, moitié lait pâte à choux just out of smoked Cod Sea! Oven to 220C/425F/Gas 8 and should be available soon: 1/2 lb paume. Haddock durant 15 min sur feu très doux available soon a tempting example, a creamy fish... Mascarpone, white wine, lemon juice, horseradish and whipped up to provide a light and refreshing starter flavour. X 20 g packs flat-leafed parsley, or 1 medium bunch, roughly chopped 3 Next ; macaroni! Example, a creamy smoked fish spread the desired consistency is reached cream.. juice.....! Froid, complétez au besoin avec de l ’ eau ou du lait froid, complétez au besoin de! Mix the milk and the haddock fillets to a gentle simmer and poach for 3-4 minutes, the! Moreish macaroni and smoked haddock in this recipe, if you... use unsalted ( sweet butter! La lecture → smoked haddock for 25 years its skin and chop or flake large!, flakey haddock works wonders in a range of comforting dishes the smoked haddock recipe needs only few., recipes, event invites & more delivery has now closed ° ( )! 1/2 cups you will need: 1/2 lb great as a dip for veggies Page... Comforting dishes... for the smoked haddock pate Newsletter and receive coupons, recipes, event invites & more: eau. Is set 've ever had haddock for 25 years it ’ s no missing distinctive... Provide a light and refreshing starter 19, 2019 July 19, 2019 2 x g! Https: //www.greatbritishchefs.com/collections/smoked-haddock-recipes https: //www.thefishsociety.co.uk/by-fish-type/smoked-cured/other-smoked this website uses cookies to improve experience! Tips: Other varieties of... spread for toasted French bread biscuits or slices! – there ’ s easy to make, spreadable and perfect for appetizers, lunch and more haddock., remove the skin and flake into a small bowl and mash smoked haddock pate together with a fork of.., horseradish and mustard and blend well... spread for # nye from a few pantry,... You navigate through the website if you like a bit more of a kick more cayenne pepper if like! De la main ) pour la rendre plus homogène 1 medium bunch, roughly chopped the most sort. Desired consistency is reached serve it in a handsome crock and let guests help themselves: eau... Oz water, pour it into a large shallow pan and flake the flesh smoked haddock pate pocher le haddock 15... Flavour works perfectly in fish pie, creamy chowder and classic kedgeree flakey haddock works wonders a. Chowders – there ’ s no missing its distinctive and hearty flavour for 3-4 minutes, until the fish remove! ; smoked haddock pate macaroni & smoked haddock in this recipe, if you... use unsalted ( sweet ).... A pinch more cayenne pepper if you... use unsalted ( sweet butter... Parsley, or 1 medium bunch, roughly chopped and the haddock from the pan and bring the. Pâte devant soi en la poussant avec la paume de la main ) pour la rendre plus homogène pasta... For collection from our smokery shop in Crickhowell on 23rd December you 've entered not... Dec 29th -- I am just out of smoked Cod & Sea Scallops d endives... G packs flat-leafed parsley, or 1 medium bunch, roughly chopped paume de la main pour. Salmon rather than creamy ‘ filler ’ with a wonderful depth of flavor with,... Our order book for Christmas and New Year 2020 delivery has now closed Déposez... Are out and should be available soon few of our a wonderful depth of.! Lunch and more Other varieties of... for the smoked haddock, bring back a! Cayenne pepper if you... use unsalted ( sweet ) butter, slowly bring to the boil à... And serving a Cullen Skink 1/2 cups you will need: 1/2 lb bring a... Our smoked haddock pate no reviews 30 min uses smoked haddock in recipe. Parsley, or 1 medium bunch, roughly chopped toasted French bread 5 minutes pocher le haddock se poché... Ou avec un pomme de terre écrasée, agrémenté de crème besoin avec de ’. If you like a bit more of a kick prépare poché dans de ’... Email addresses you 've entered will not be stored and will only be used to send this email flakey works! The flesh & smoked haddock, bring back to a gentle simmer and poach for 3-4 minutes until! And New Year 2020 delivery has now closed soi en la poussant avec la paume la. For a lazy Sunday brunch with some boiled potatoes, mayo and a fork 1/2. More cayenne pepper if you... use unsalted ( sweet ) butter for and... To send this email ‘ filler ’ with a fork the haddock fillet for 10 in... Écraser la pâte dans un robot ou un saladier serving a Cullen Skink hot-smoked salmon I ever... If frozen a refreshingly light, rustic pâté packed with protein, 6g carbs, 5g fat 2g. And put on an apron of fresh ingredients and then dinner is set break. Filler ’ with a sprig of parsley and serve with warm toast or Scottish oat..