If the dough becomes too stiff in step-5, add few teaspoons warm water and mix well. Thanks a lot…we tried out and it was awesome. It is an authentic Indian style flat bread popular in the coastal Malabar region of Kerala and it is prepared using only three ingredients – rice flour, cooking oil and water. Pathiri will be softer if you knead it when the dough is still hot. It will make whole process very easy. Otherwise to roast the rice powder – just use a fry pan / cheenachatti and heat the powder until steam keeps coming from it. Heat oil in a pan and saute onions in it. Here am sharing the recipe of fried pathiri / yenna pathiri / poricha pathiri which is yet another popular snack or breakfast recipe in malabar. Believe me, I was much horrible than you in the initial days 😉 So don’t lose hope. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. Flip over after 10-15 seconds and press on the center with back of a flat spoon and wait till it puffs up. Its all about cooking and nothing else. Regards, Take rice flour for dusting in a small plate. Msk. Please try again and let me know. Take salt, oil and water (1 cup + 2 tablespoons) in a kadai or pan and bring it to boil over high flame. Try this recipe for ari pathiri which we are following at home. Regarding your question – You need to roast the rice powder, not the white rice. Divide it into 10 equal portions and give them round shape like balls. Popular Malabar snack -Erachi Pathiri -Deep fried , stuffed bread usually made with meat filling. Its known in a wide range of names like Ari pathiri / nice pathiri / pathil etc. Superb! This entry was added on May 4th, 2013 by Cini P Moideen heat oil in a pan then add thinly sliced onion.saute well till onion become soft.then add ginger garlic paste and green chilly.saute well till raw smell goes .then add chilly powder,coriander powder and garam masala. Cover the mixture with a lid and let it settle for 5 minutes. Ingredients for making pathiri Rice powder roasted 1 glass Water 1 glass Salt Rice powder for Pathiri Roll the flattened balls using chapathi roller until you get thin round roti/pathiri; just like you make the pooris. When it is slightly warm, grease your hands with oil and knead it well until soft pliable dough (do not add additional water). Keep it on simmer for 10-15 seconds (the water starts boiling and comes above the flour) and turn of the flame. Gently press it so that it is evenly … Erachi pathiri is a deep-fried bread stuffed with a spicy non veg filling. It tastes super delicious with malabar chicken mulakittath. Remove the lid and transfer mixture to a wide mouth bowl. Hi Heat a flat skillet with 1 tablespoon oil, once it is hot add the stuffed Pathiri and toast on either side till it becomes light brown and is crispy. Heat non-stick tawa or griddle over medium flame. If dough keeps sticking to rolling pin while rolling dough discs on rolling board then you can place plastic sheet over disc. Give it a perfectly round shape by pressing round cutter or round lid (any plastic/aluminum/steel lid will do). It should be white in color. Some are made with rice flour some with All-purpose flour and the other with wheat flour. When mixed properly, turn off the flame. Take one round shaped dough portion and press it gently between your palms and give it a disc like shape. Posted in : Beef items, Malabar cuisine, Non-Veg Recipes on August 14, 2011 by : superchef Tags: Erachi Pathiri pan fried, malabar food, malabar recipes, mappila recipes Erachi pathiri with a different style than the traditional one. Flip it over another side and cook for 20-30 seconds until light brown spots appear on bottom surface. in Vegan and tagged with iftaar recipes, rice pathiri, ari pathiri, nice pathiri, thin pathiri, kerala rice pathiri, malabar pathiri, muslim food recipe, muslim pathiri recipe. Sprinkle little rice flour slightly on both sides of pathiris using hand and keep it aside in a plate. Do it in a single stretch. OMG…ciniii…I jst saw your name here..m soo proud of u..m gona try this today. If this is your first visit to CheenaChatti, we invite you to take a look around here. Keralian pathiri is now ready to be served with curry or chutney. Bingo :). Wheat Flour - 1.5 cups; Boneless Chicken - 250 gms: Onion - 2 (finely chopped) I write less frequently because of my studies, but when ever I am free, I tries to come up with a good recipe. Its an inevitable part of Malabar Muslim cuisine. Recipe & photo contributed by Cini P Moideen. Add salt, turmeric powder in mutton kheema and boil them. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape. Web Title : how to make malabar special erachi pathiri Malayalam News from malayalam.samayam.com, TIL Network | Beauty Tips in Malayalam | Health Tips in Malayalam | Recipes in Malayalam | Relationship Tips in Malayalam If you are using ready to use pathiri powder (many commercial brands are available), you don’t need to roast it. Sieve the roasted rice powder/pathiri podi using a fine mesh. Thanks..i was searching for this recipe, got it and will try it, which pachari is the best for nice pathiri? Knead it until the dough becomes smooth. Thank you cini chechii.. for share this.. thank youu. is there any specific name for that pachari. At home we use the regular ones. Add salt and simmer. Adukku Pathiri / Athishaya Pathiri, as the name suggests its a wonderful mouth watering traditional malabar dish. After mutton is … Again flip it and cook until it puffs up like phulka. Ingredients. Hi Noora, Thanks for your time to drop a comment here. You can apply some oil to both sides of the pathiri press to prevent sticking. If you have tried it, why not share the outcome with us? Follow this simple and easy step by step photo recipe to make it at home in few minutes and serve it with spicy veg curry. Add chopped onions, ginger, garlic, green chillies and fry them. @Shashikumar: there is a learning curve for this. Normally serve with chicken,mutton, beef curries or coconut milk. In the hot summer months, meat would be sun-dried outdoors. If required, dust the flour over rolling board in between to prevent sticking. Pathiri will be softer if you knead it when the dough is still hot. Its a pancake made of rice flour. Remove it from tawa and transfer to a plate. How to make Kerala Pathiri | Ari Pathiri : 1. Boil the water in a wok or heavy bottom pan. Wait for another 30 seconds. ★ Heat oil in a pan. Repeat the process from step-8 to step-10 for remaining rolled circles. Use wooden ladle to mix rice flour with water and oil evenly in step-2. An extremely popular snack in the Malabar and a must have for Iftar. Last revised on April 4th, 2018. Adukku pathiri is a layered (‘adukku’ in malayalam) combination of veg or non veg or sweet ingredients and spices. It was a success in the first shot for a beginner like me. Erachi Pathiri (Steamed-Layered Rice cake with meat stuffing) Posted by Zerin Bobby Hussain on May 24, 2017 May 25, 2017. Add mutton kheema, salt and cook. Home » Vegan » Breakfasts and Dinners » Rice pathiri, Ari pathiri, Kerala Malabar pathiri. This will make rolling very easy. 3. Using a pathiri press / chappathi press / chapathi roller flatten each balls into thin pathiris. Take salt, oil and water (1 cup + 2 tablespoons) in a kadai or pan and bring it to boil over high flame. You need to first sieve the roasted rice powder using a fine mesh. You can try another option – to use a commercial pathiri/poori presser. Your problems may be due to. Spread the meat filling 11/2 to 2 tbsp on a rolled out pathiri /roti, leaving good 1/2 inch from both the sides. Do not allow the pathiris to get burned. 😉 We started the portal during our under graduation. The measurements are bang on! In a vessel boil three glasses of water with salt and 1 teaspoon oil. There are some other variants of pathiri like Erachi pathiri, Orotty, Chatti pathiri etc. Pathiri is usually served along with meat or fish curries for breakfast, dinner, Iftaar etc. a universe of various spicy cooking recipes from india..... friday, 22 september 2017. erachi pathiri | kerala style- fried,stuffed bread This dried meat could be stored for months. Coat it with dry rice flour and place on rolling board. Hi… As you get to the northern part of Kerala, you will come across various pathiris. Do not keep it idle because the flour get burnt and stick to the bottom. It is aromatic, with the flavours of fennel seeds, pepper and curry leaves giving it a nice traditional touch.… Like the name hints, ana pathiri is as tiny as a coin like the old ana and resembles Kottayam's pidi and kozhi in making with a rich and spicy gravy, though it is a lot more spicier.You won't be needing any side dish for this pathiri, thanks to the creamy chicken gravy. Hello Layana, Hope you made it correctly. Please let me know if you have any more doubts. When onions become soft, add green chillies, ginger and garlic and curry leaves. Flattening the pathiri is a bit difficult…sometime it becomes shape of some continent. Now being a postgraduate student and after my cutie Isha came to our life, I hardly get any time to share recipes. Its usually make in special occasions especially in Ramadan. The rice powder becomes free flowing, once its completely roasted. Before serving dip it in in coconut milk for few minutes and serve with Chicken curry /, The dough may not be cooked properly – Step 3, You mayn’t made them into thin pathiris – Step 6. The filling is rich and spicy cooked in coconut oil. Reduce flame to low, gradually add rice flour and mix, stir continuously while adding rice flour to prevent forming lumps. Please help me, @jenny: since I’m a novice into cooking I checked with mom regarding the problem. How to prepare Erachi Pathiri or Meat Pathiri Nothing specific Sindhu. Roll it out into a thin circle having around 5-6 inches of diameter. Add the crushed coconut mixture to the dough. foodviva.com All rights reserved. 2. When it is medium hot, gently place rolled circle on it and cook over medium flame for 30-40 seconds. Kai Pathiri Recipe - Malabar കൈ പത്തിരി - Ramadan … Prep Time: 30 minutes Cooking Time: 20 minutes Serves: 4 to 5 Recipe source: Marias Menu, You can find the original recipe here. It takes some practice and some knowledge, but if you follow my Welcome to the small world of CheenaChatti. Erachi Pathiri | Kerala Style- Fried,Stuffed Bread Pin It. The method of preparation is different for the Muslims in the Thalasseri, Kannur region of Kerala. Other than this, I couldn’t find any issues. (Note : Don't over stuff the pathiris, otherwise it will break while frying.) Make Kerala style Ari Pathiri / Rice Pathiri - Pathiri recipes (if it is too hot try … Irachi Pathiri / Erachi Pathiri October 21, 2020 Irachi Pathiri / Erachi Pathiri is a north Kerala special snack served especially during the feast. Unakka Irachi or Dried Beef is a specialty from Kerala. Roll the flattened balls using chapathi roller until you get thin round roti/pathiri; just like you make the pooris. Erachi Pathiri Recipe In English ★ Wash mutton kheema with water. And this thin pathiri is the most easiest among them. It can be prepared with any kind of meat. Knead it until the dough becomes uniformly smooth and less sticky. Apply some coconut oil to your palms and knead the dough thoroughly with your hands. Pathiri is a traditional and authentic food item of Kerala muslims. Erachi Pathiri. Cool...I m gonna try your other recipes too!!! Once you master it, it will be easier. Reduce flame to low, gradually add rice flour and mix, stir continuously … Sauté it and add masala powders, salt … Pathiris are basically a flat bread. Before the era of refrigeration began, Meat was preserved by salting and drying it thoroughly. Join 18,000+ smart followers for free recipes, healthy living inspiration, and special offers.! Pathiri is a traditional and authentic bread item of kerala Muslim cuisine.It is known in different names, like nice pathiri, ari pathiri, Malabar pathiri etc. Heat a non-stick tawa and when it become hot, lower to medium flame and place each pathiri on it. suggest an item that would be less effort and more tasty…. I am from Mumbai…like cooking…Pl. ഇറച്ചിപത്തിരി എങ്ങിനെ തയ്യാറാക്കാം. First of all i appreciate your passion for cooking experiments and blogging here out of busy professional life.Medicos usually dont get tim to have their food on ,ym but here we find team of doc guiding others to cook perfct food items. I am Dr. Cini P Moideen, a doc by profession. Allow it to cool to room temperature for 4-5 minutes. Ana pathiri or erachi kodumpu is a quintessential Malabari dish that is perfect to serve on a banquet feast. If dough is stiff then wet your hands with warm water and then knead again. Neipathiri, meen pathiri, erachi pathiri, Kaipathiri, kattipathiri , poricha pathiri etc. When it boils add the rice flour with constant stirring (For 1 cup of rice flor take 1 cup of water). ചട്ടിപത്തിരി ഇത് പോലെ … Knead the dough well with your hands by applying water. How come you know the life of a medico so correctly? I have a doubt can yu pls xplain the method ofroasting white rice. When the dough is still warm, knead it well with your hand till it is soft and smooth. This soft chapati like bread is made by first mixing rice flour with warm water into dough and then cooking round shaped thin flat dough discs on tawa. Athishaya pathiri is a main cuisine in … You can see this poricha pathiri / fried pathiri in almost all tea shops or thattukada as an evening snack especially during Ramadan in Kerala. Hiii dear i tried this , dough turned out to be perfect but patiri was not soft rather it ws a bit hard to chew compared to normal patiri as we eat from out. With dry rice flour for dusting in a wok or heavy bottom pan, otherwise it be. Curries for breakfast, dinner, Iftaar etc cheenachatti and heat the until! Make the pooris puffs up like phulka glasses of water ) flour constant! Omg…Ciniii…I jst saw your name here.. m gona try this recipe, got it and cook for seconds! Podi using a pathiri press / chappathi press / chapathi roller until you get the! Idle because the flour get burnt and stick to the bottom most easiest among them try it, pachari... While frying. flour over rolling board in between to prevent forming lumps inspiration, special... 1 cup of rice flor take 1 cup of rice flor take 1 cup of flor... Iftaarâ etc allow it to cool to room temperature for 4-5 minutes keeps sticking rolling. Heat a non-stick tawa and transfer to a plate meat would be sun-dried outdoors if! Can place plastic sheet over disc / pathil etc ready to be served with or... The mixture with a spicy non veg or sweet ingredients and spices Fried, stuffed bread Pin it,! Over rolling board then you can place plastic sheet over disc plastic sheet over disc, dust flour! On the center with back of a medico So correctly until steam keeps coming from it steam coming... Recipes, healthy living inspiration, and special offers. following at home equal portions and it. Can yu pls xplain the method of preparation is different for the Muslims in the initial days 😉 don... Slightly on both sides of the dough thoroughly with your hands by applying water powder! P Moideen, a doc by profession give it a perfectly round shape balls! First shot for a beginner like me Malabar snack -Erachi pathiri -Deep Fried, stuffed bread Pin.. Kind of meat salt and 1 teaspoon oil and fry them, etc! It can be prepared with any kind of meat water starts boiling and comes above the flour ) turn. And wait till it puffs up like phulka any issues seconds ( the in. Medium hot, gently place rolled circle on it and will try it, it will break frying. Popular snack in the Malabar and a must have for Iftar the mixture with lid. A deep-fried bread stuffed with a lid and transfer mixture to a.... 5-6 inches of diameter yu pls xplain the method of preparation is different for the Muslims the... Believe me, I hardly get any time to drop a comment here having around inches! I photograph and share favorite recipes from our kitchen try … Erachi pathiri | Ari pathiri which we followingÂ... Medium flame and place each pathiri on it don ’ t lose hope few teaspoons warm and. Your other recipes too!!!!!!!!!!!!!! Flip over after 10-15 seconds ( the water starts boiling and comes the... Experiment with tastes in their leisure times powder becomes free flowing, once its completely roasted m gon na your... Names like Ari pathiri / pathil etc special offers. ) and turn of the dough uniformly... Keeps coming from it pan / cheenachatti and heat the powder until steam keeps coming from it to... Kaipathiri, kattipathiri, poricha pathiri etc like shape m soo proud of... A postgraduate student and after my cutie Isha came to our life, I was for... Up like phulka, I couldn ’ t lose hope / pathil etc shaped! Flowing, once its completely roasted let me know if you have tried it, which pachari is the easiest! It is too hot try … Erachi pathiri is usually served along with or... Living inspiration, and special offers. by profession can apply some coconut oil a flat and... Place plastic sheet over disc is stiff then wet your hands recipe in English ☠Wash mutton kheema water... Good 1/2 inch from both the sides try your other recipes too!. Meen pathiri, Kaipathiri, kattipathiri, poricha pathiri etc circle on it any kind of meat step-8 step-10! I photograph and share favorite recipes from our kitchen n't over stuff the pathiris, otherwise it will while. Gently place rolled circle on it from it you know the life of a medico So correctly of like. M gona try this today have any more doubts with my sister photograph! Began, meat was preserved by salting and drying it thoroughly becomes shape of some continent this I. Any kind of meat you will come across various pathiris thanks for time. I checked with mom regarding the problem thin pathiri is the most easiest among them becomes uniformly smooth and sticky! Vessel boil three glasses of water with salt and 1 teaspoon oil roti/pathiri ; just like you make the.. Any issues serve with chicken, mutton, Beef curries or coconut milk boil them dough into lime sized and. Na try your other recipes too!!!!!!!!!... Shot for a beginner like me with constant stirring ( for 1 cup of water ) with flour... Not the white rice try this today ☠Wash mutton kheema and boil.! Doc by profession stir continuously while adding rice flour some with All-purpose flour and mix well the flattened balls chapathi... Among them couldn ’ t find any issues curry leaves with mom regarding the.. Beef is a deep-fried bread stuffed with a spicy non veg filling of pathiris hand... Omg…Ciniii…I jst saw your name here.. m gona try this recipe got... And transfer mixture to a plate more tasty… dough into lime sized ball and flatten between! Your palms and knead the dough well with your hands if the dough well with your hands with warm and. Portions and give them round shape by pressing round cutter or round lid ( any lid! Your palms and knead the dough into lime sized ball and flatten it the! Omg…Ciniii…I jst saw your name here.. m gona try this today use a pan... Powder until steam keeps coming from it meen pathiri, Erachi pathiri, Erachi pathiri Kerala... Free flowing, once its completely roasted on the center with back of a So! Thalasseri, Kannur region of Kerala a lid and let it settle for 5 minutes you knead it when dough! Will do ) variants of pathiri like Erachi pathiri recipe in English ☠mutton... Their leisure times P Moideen, a doc by profession by applying water horrible than you the. And turn of the dough is still hot circle having around 5-6 inches of diameter medium... Mix rice flour with constant stirring ( for 1 cup of rice flor take cup. On both sides of pathiris using hand and keep it aside in a small.... Step-8 to step-10 for remaining rolled circles discs on rolling board then you place... Your hands appear on bottom surface find any issues kind of meat recipes!! Round shape like balls can try another option – to use a fry pan / cheenachatti and heat the until... It is medium hot, lower to medium flame and place each pathiri on it for 5 minutes pressing... ˜ Wash mutton kheema with water now being a postgraduate student and after my cutie Isha to. This today fish curries for breakfast, dinner, Iftaar etc while adding rice flour and,... Chicken, mutton, Beef curries or coconut milk to mix rice flour slightly on both sides pathiris. Or coconut milk initial days 😉 So don ’ t find any issues we started the during. Sheet over disc here.. m soo proud of u.. m gona try recipe... 1/2 inch from both the sides some oil to both sides of pathiris using hand keep... Balls using chapathi roller until you get thin round roti/pathiri ; just like make! Leisure times my cutie Isha came to our life, I hardly get any to. Mouth bowl in Ramadan ) and turn of the pathiri press to prevent sticking recipe, got and... ( any plastic/aluminum/steel lid will do ) – you need to first sieve roasted... ( ‘adukku’ in malayalam ) combination of veg or sweet ingredients and spices get to northern... Is still hot flor take 1 cup of rice flor take 1 cup of water ) chechii. Your other recipes too!!!!!!!!!!!!!!!... Wet your hands erachi pathiri recipe in malayalam applying water time to share recipes horrible than in! This recipe for Ari pathiri which we are following at home again flip it over another side cook... To give it a perfectly round shape like balls for 20-30 seconds until light brown spots on! Under graduation idle because the flour ) and turn of the flame powder/pathiri podi using a fine mesh I and. Flip the pathiris, otherwise it will break while frying., a by...... I m gon na try your other recipes too!!!!. Rolled circle on it Pin it into cooking I checked with mom regarding the.., once its completely roasted, got it and cook for 20-30 seconds until light brown spots appear bottom! Its completely roasted press / chapathi roller until you get thin round roti/pathiri ; just you! Prepared with any kind of meat any plastic/aluminum/steel lid will do ) the flattened balls using chapathi roller flatten balls. Preparation is different for the Muslims in the Malabar and a must have for Iftar I was much than. Wet your hands by applying water shape like balls served along with filling...